RESTAURANT OF THE LYCEE TECHNIQUE HOTELIER MONACO

 Dear Members,
Our March luncheon is at the hotel school in Monaco, on 17th at 12:15pm. This will be our first restaurant experience at the school in Monaco. Judging by the attached menu, it should be pretty good.

MENU

APERITIF

ENTREE with choice of :

Coquilles St Jacques à la Dieppoise

        Or

Assette de saumon fumé

        Or

Assiette de charcuterie

        Or

Salade fraicheur (There is no need to send us your starter choice.)

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Pavé de saumon au beurre de crustacés  (salmon in shellfish butter)

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Long de veau poelée (fried loin of veal from the Auge valley with green beans& tomato)

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Aumonière de pommes caramélisées au calvados (pastry pockets filled with calvados flavoured apples)

¼ red or white wine pp

Water both still and sparkling

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Coffee

PRICE €33pp

Payments in advance closing 12. March  -  By cheque, bank transfer or cash.

Cheques to British Association. Please send to Birgitt Nordbrink Villa Nirvana, 65 Avenue de Sospel, 06500 Menton

 PLEASE NOTE: ¼ WINE PER PERSON IS PART OF THIS DEAL.

YOU CAN, OF COURSE, ORDER SUPPLEMENTARY WINE, BUT PLEASE DON’T FORGET TO PAY !!!
We experienced one or two occasions recently, where members ordered extra drinks without realising these must be paid for. This has proved stressful for the person organising and payments have had to be made out of BA funds.

The Hotel School is situated around the corner from the train station in Monaco, taking exit FONTVIELLE

Kind regards

Birgitt