Apr
17
12:00 PM12:00

BA Luncheon - Les Enfants Terribles

British Association
Luncheon Thursday 17 th April 12.00

Les Enfants Terribles

3 Quai Bonparte Menton, (Navette to the Bastion)

Menu á 40 Euro for members

42 Euro for non-members

Apéritif

Sangria au rosé

Entrée

Velouté de legumes de saison

Soupe de poissons maison

Plat Principal

Filet de daurade et riz basmati aux petits légumes

Daube de boeuf et raviolis maison

Dessert

Tarte de citron meringuée

Tiramisu

Boissons

Eau

Vin

Café

 

If you wish to attend, I need your choice of menu by Thursday 10th of April 2025.

Payment in advance by transfer (see website) ot cheque to BA sent to:
Helena Forsén
16D Promenade val de Menton
06500 Menton

Or cash in an envelope with your name on at the restaurant.

Cancellations on the day will be due.

Helena

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Mar
28
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

Please let Birgitt know if you’re coming birgitt.nordbrink@wanadoo.fr

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Mar
21
12:30 PM12:30

BA Menton Luncheon - JOY - Friday March 21 2025

Dear Members,

Please find details of our next British Association Luncheon on Friday 21st March 2025 at 12:30

JOY

27 Quai de Monléon, Menton

(Navette to the Bastion)

Menu à 38 euros for Members

40 euros for non-members

Apéritif
Prosecco

Entrée
Légumes farcis à la Ligure (stuffing of légumes & parmesan)
ou
Vitello Tonnato (veal sauce tuna & mayonnaise)
ou
Brandade de morue

Plat Principal
Pansotti (farcies à la Ricotta et épinards), beurre et sauge
ou
Filets de Maquereau, tomates cerises, olives, câpres et piment, croutons de pain
ou
Rôti de dinde sauce à l’échalote et herbes de provence, purée de pommes de terre

Dessert
Tarte Tatin
ou
Tiramisu
ou
Choix de fromage

Boissons
Eau
2 verres de vin
Café

If you wish to attend, I need your choice of menu by Saturday 15th March.

Payment in advance by transfer (see website) or cash to me at coffee morning (I will be there 5th and 19th) or cheque to BA sent to Annie Ratcliff, Le Triton A, 11 rue Victor Hugo, 06500 Menton. Cancellations on the day will be due.

I am very excited about this menu and I look forward to seeing you there.

Annie

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Feb
28
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

You can book with Annie Ratcliff annieratcliff@btinternet.com or with me on Birgitt.Nordbrink@wanadoo.com

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Feb
24
12:00 PM12:00

BA Luncheon - Carnival - Monday Feb 24 2025

Menu

Saumon mariné maison

Ou

Salade Nicoise

--------

Filet de Boeuf sauce au cèpes

Ou

Filet de poisson et ses légumes

---------

Tarte citon meringue et café

¼ de vin

40 EUROS PER PERSON

If you would like to attend, please let me know and make your choices no later than Sunday, February 16th.

Payment by cash, cheque or transfer.

For CASH: The payment must be given to me at the restaurant and in an envelope with your name on in it.

Kind regards

Helena Forsén
forsen.helena@telia.com

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Jan
31
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

Please let Birgitt know if you’re coming birgitt.nordbrink@wanadoo.fr

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Jan
23
12:00 PM12:00

BA Lunch - Le Cyrnos

Luncheon Thursday 18th January 2024 at 12h00

LE CYRNOS

Menu at 35 euro per person

40€ par personne 

APÉRATIF

Kir ou Spritz 

ENTRÉE

Croustillant de chèvre chaud

ou

Tomate mozzarella de Buffala

PLAT

Duo de poissons frais

ou

Entrecôte sauce aux cèpes

DESSERT

Crème brûlée

ou

Tarte citron

Vin blanc/rosé/ rouge

Café

If you would like to attend, please let me know your choices no later than Monday, January 20th.

Payment by cash, check or transfer. Cash and cheques can be given to a committee member at our Wednesday coffee mornings. Cheques can also be mailed to me:

1406 Route des Ciappes,

06500, Menton

Kind regards

Helén O'Hare

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Dec
27
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

Please let Birgitt know if you’re coming birgitt.nordbrink@wanadoo.fr

View Event →