Mar
28
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

Please let Birgitt know if you’re coming birgitt.nordbrink@wanadoo.fr

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Mar
21
12:30 PM12:30

BA Menton Luncheon - JOY - Friday March 21 2025

Dear Members,

Please find details of our next British Association Luncheon on Friday 21st March 2025 at 12:30

JOY

27 Quai de Monléon, Menton

(Navette to the Bastion)

Menu à 38 euros for Members

40 euros for non-members

Apéritif
Prosecco

Entrée
Légumes farcis à la Ligure (stuffing of légumes & parmesan)
ou
Vitello Tonnato (veal sauce tuna & mayonnaise)
ou
Brandade de morue

Plat Principal
Pansotti (farcies à la Ricotta et épinards), beurre et sauge
ou
Filets de Maquereau, tomates cerises, olives, câpres et piment, croutons de pain
ou
Rôti de dinde sauce à l’échalote et herbes de provence, purée de pommes de terre

Dessert
Tarte Tatin
ou
Tiramisu
ou
Choix de fromage

Boissons
Eau
2 verres de vin
Café

If you wish to attend, I need your choice of menu by Saturday 15th March.

Payment in advance by transfer (see website) or cash to me at coffee morning (I will be there 5th and 19th) or cheque to BA sent to Annie Ratcliff, Le Triton A, 11 rue Victor Hugo, 06500 Menton. Cancellations on the day will be due.

I am very excited about this menu and I look forward to seeing you there.

Annie

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Feb
28
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

You can book with Annie Ratcliff annieratcliff@btinternet.com or with me on Birgitt.Nordbrink@wanadoo.com

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Feb
24
12:00 PM12:00

BA Luncheon - Carnival - Monday Feb 24 2025

Menu

Saumon mariné maison

Ou

Salade Nicoise

--------

Filet de Boeuf sauce au cèpes

Ou

Filet de poisson et ses légumes

---------

Tarte citon meringue et café

¼ de vin

40 EUROS PER PERSON

If you would like to attend, please let me know and make your choices no later than Sunday, February 16th.

Payment by cash, cheque or transfer.

For CASH: The payment must be given to me at the restaurant and in an envelope with your name on in it.

Kind regards

Helena Forsén
forsen.helena@telia.com

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Jan
31
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

Please let Birgitt know if you’re coming birgitt.nordbrink@wanadoo.fr

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Jan
23
12:00 PM12:00

BA Lunch - Le Cyrnos

Luncheon Thursday 18th January 2024 at 12h00

LE CYRNOS

Menu at 35 euro per person

40€ par personne 

APÉRATIF

Kir ou Spritz 

ENTRÉE

Croustillant de chèvre chaud

ou

Tomate mozzarella de Buffala

PLAT

Duo de poissons frais

ou

Entrecôte sauce aux cèpes

DESSERT

Crème brûlée

ou

Tarte citron

Vin blanc/rosé/ rouge

Café

If you would like to attend, please let me know your choices no later than Monday, January 20th.

Payment by cash, check or transfer. Cash and cheques can be given to a committee member at our Wednesday coffee mornings. Cheques can also be mailed to me:

1406 Route des Ciappes,

06500, Menton

Kind regards

Helén O'Hare

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Dec
27
6:00 PM18:00

Apero's @ L'onda - Promenade Du Soleil

This is a new venture, which will, hopefully, remain our winter venue. It’s close to the “Restaurant des Artistes” on the seafront.

I’ve booked the room to the left of the entrance.

The deal agreed is 15 €  per person, for 2 drinks (Prosecco, Aperol, Wine, Beer, or alcohol-free cocktail, to include:

Corsican charcuterie and cheese. I hope this venue will work.

The Orangeraie, unfortunately, is closed until next year.

I’m sure you will appreciate, that it is not easy to find a centrally located venue, willing to take large groups.

Fingers crossed amigos !

Please let Birgitt know if you’re coming birgitt.nordbrink@wanadoo.fr

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Dec
21
12:00 PM12:00

Christmas Luncheon & Cinderella (Cendrillon) at the Nice Oprea House

Christmas Luncheon at Le Grand Balcon & Cendrillon at Nice Opera House


SOLD OUT • SOLD OUT • SOLD OUT • SOLD OUT • SOLD OUT • SOLD OUT • SOLD OUT

The performance starts at 14H30  SATURDAY 21. DECEMBER. I have block-booked 30 excellent seats in CAT 1, at a discount price of 40 € pp

Choreographed by THIERRY MALANDAIN, former dancer with the Paris Ballet and  twice winner of NYON choreographic  Switzerland. With numerous contemporary choreographic successes under his belt, Malandain became artistic director of the Ballet Biarritz in 2013. Last November, at the Royal Opera de Versailles, Malandain created the ballet “Les Saisons,” to music by Vivaldi and Guido, also performed later that month at Le Palais des Festivals, Cannes.

I have booked lunch at the lovely restaurant, “Le Grand Balcon,” for 12 midday. The restaurant is only a two-minute walk from the Opera House.

Our menu will comprise:

Kir de Maison

choice of hot or cold starter,  including a vegetarian starter

Main Course, meat or fish, (with all accompaniments) also vegetarian option

Choice of dessert

1/3 bottle St Victorin cuvee  (red, rose or white)

Coffee

Bottled water    

PRICE 65 € pp

 TOTAL PRICE 105 € per member. Non-members 115 €

 Do  let me know, if you wish me to hire a coach to Nice and return.

birgitt.nordbrink@wanadoo.fr

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