Menu

Saumon mariné maison

Ou

Salade Nicoise

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Filet de Boeuf sauce au cèpes

Ou

Filet de poisson et ses légumes

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Tarte citon meringue et café

¼ de vin

40 EUROS PER PERSON

If you would like to attend, please let me know and make your choices no later than Sunday, February 16th.

Payment by cash, cheque or transfer.

For CASH: The payment must be given to me at the restaurant and in an envelope with your name on in it.

Kind regards

Helena Forsén
forsen.helena@telia.com